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Wafer Cone Chocolate Filling Section

After wafer cone baking process completed, the chocolate er cream filling is done with the help of this unit.
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- After wafer cone baking process completed, the chocolate er cream filling is done with the help of this unit.
- The depositors are working with servo motors to be more sensitive filling.
- The section consists of putting sugar dragees, closing cover, date printing and robot system, ete.
- After product cover is closed, the products are carried by robot system in order to put them into disposable food plastic tray.
- Whole system work with servo motor to be able to adjust precisely.

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