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Wafer Baking Oven

Wool that is, % 100 natural, biodegradable and renewable, not only provides excellent insulation against hot and cold circumferences but also organizes the humidity in the air, thus providing perfect sleep for the user.
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- This is the section where dough is poured onto the wafer molds from the waterfall in the oven and then the baking process takes place. Dough which comes from dough stock tank is not transferred directly to waterfall, there is a hopper mounted on the side of oven. These hopper decides to transfer dough to waterfall or get dough from stock tank. There are two sensors that one transfers dough to waterfall and one takes dough from stock tank.
- The sheet removal star system works simultaneously with the drive system of the molds and transfers the cooked wafer sheets from the molds to the wafer baking oven output band without human contact. The oven output band transfers the cooked sheets to the sheet cooling machine to be cooled at ambient temperature.
- Wafer sheets are cooked hygienically in these ovens, fully automatically and untouched by human hands.
- Wafer Baking Oven is controlled by PLC screen. Controls and settings of systems such as dough pressing system, gas and stove system, mold drive system, bead (bubble) collecting system and chimney and fan system are available on the PLC screen. There is an emergency stop button on the panel for emergencies.
- Glass wool material is used to provide insulation in our ovens, which are produced for natural gas consumption or LPG. Before the wafer sheet enters the sheet cooling machine, it is cleared of crumbs by an automatic brushing system on the oven exit belt.
- It can produce wafer sheets in dimensions of 280x380 mm – 290x470 mm – 350x500 mm upon request.
- The standard number of oven plates that can be made is 36-40-60-72-90.
- It can work with LPG or natural gas.
- It aims to minimize gas consumption with its new generation ignition system.

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