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- This machine allows the cooked and aerated nougat dough to be fed and shaped directly into the cylinder reservoir without pre-cooling.
- Both cooling and forming are completed with one machine.
- Easy to adjust the thickness of the nougat.
- Since no force and pressure are applied to batter while in process, the structure of the products such as cereal or aerated is not changed.
- Special lubrication system is available to prevent product adhesion.
- By adding comb on machine , the product shaped like wick can be produced.
- It is designed in such a way that variety turns can be done easily without requiring a hand tool.
- It can be designed from 300 mm to 1200 mm according to the capacity.
- It works synchronized with cooling tunnel and other machines.
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