- The glucose product is kept ready for use in this tank at a certain temperature.
- Bottom of the boiler is curved to facilitate product flow.
- The glucose tank is made entirely of stainless steel.
- The glucose kept ready in the glucose tank is transferred to the nougat and caramel pre-preparation mixers if desired.
- The glucose tank heating system is independent and has its own heaters. It has a pot tank heater system.
- Outer part of the boiler has a heat wall.
- There is a washing tap with rotating head under the lids of the tanks.
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