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Fat Melting Tank (Fat Melter); It is the tank that melts the solid fat required for Nougat and Caramel products and transfers them to the Liquor Solution Unit or Caramel Pre-preparation Mixer for use.
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- It is a machine that melts a certain amount of oil that needs to be mixed while preparing Nougat and Caramel and automatically feeds it to the caramel pre-preparation mixer and liquor beater mixer.
- It is made entirely of 304 quality chrome-nickel material.
- The heating of the oil melting tank is independent and has its own heaters.
- There is a serpentine heating system, the chamber has walls and the heating systems of the chamber and the coils are independent of each other. The oils melted in the coil heating system are kept ready for use in the chamber below the coil.
- The oil melting chamber is designed with walls in order to maintain the temperature of the oil in the chamber. Electric heaters are available to maintain the temperature of the water inside the wall. It has a pot tank heater system.
- There is a water tank under the reservoir to adjust the temperature of the water to be circulated through the coil. There are electric heaters in the water tank, a thermocouple to read the temperature value and a circulation pump to ensure circulation.
- The circulation pump ensures the continuous circulation of water within the system.

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