- It is a machine used to make thin and mix the chocolate mixture to a more homogeneous structure.
- The reservoir is heat-walled and the hot water is continuously circulated by means of a circulation pump.
- The product is accessed to the desired fineness with the help of steel balls in the reservoir.
- Strainer and magnets are available at the reservoir outlet.
- The product can circulate by means of a pump.
- The prepared chocolate mixture can be transferred to the chocolate stock tank by means of pumps.
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